Ingredients:

• 4 pkgs.refrig. crescent rolls
• 1 envelope Lipton onion soup mix
• 1 lb. groud beef (browned)
• 1 cup shredded cheddar cheese

Preparation:

Combine meat and soup mix ( mix well). Blend in cheese. Separate dough ½ of normal crecent rolls. place spoonful of mix on center of triangles. Fold and seal edges. On ungreased cookie sheet, bake at 375ºF/180ºC for 15 minutes or until golden brown.